1. raw materials: 20 kg of tender garlic bolt, 5 kg of refined salt, 2 kg of 18℃ brine.

2. Production: bind the garlic shoots, then put them in a jar for pickling, and sprinkle salt water on the garlic shoots layer by layer. Turn the cylinder twice a day. After curing 10, it was changed to daily 1 time, and it was cured continuously for 2 weeks. The finished product is crisp and delicious.

Second, sweet and sour garlic seedlings

1. raw materials: 50 kg of fresh garlic moss, 0/0 kg of sugar, 0/0 kg of vinegar, 2.5 kg of salt and 0/2.5 kg of water. ..

2. Make fresh and tender garlic shoots, cut them into 3 cm long pieces, put them in a jar, add 7.5 kg of water and 2.5 kg of salt and mix well. Pour the cylinder twice a day, take it out after 5 days, rub it with your hands until it is soft, and then put it into the cylinder. In addition, the white sugar is poured into the vinegar, boiled with fire, cooled, and the garlic shoots are immersed in the jar, and the jar is emptied every 10 day 1 time, and the product is obtained after one month. The finished product is crisp, sweet and sour.