Ingredients: one octopus, sesame oil, salt, horseradish, ginger, seafood soy sauce, green onion.

Steps:

1, wash the octopus, cut into segments;

2, the pot of water add ginger slices boil, the octopus into;

3, with chopsticks scratching, immediately turn off the fire, with a slotted spoon octopus out;

4, pick off the ginger slices, octopus into a large bowl, add a spoonful of salt, a spoonful of seafood soy sauce, and pour in the right amount of wasabi oil;

5, add chopped green onions, moderate amount of sesame oil, mix well.