Do you know how to make spicy red oil Flammulina velutipes, thousands of shredded fried leeks and cold jellyfish more delicious? Stir-fried leek with shredded bean curd skin Raw materials: 300g of leek, 2 pieces of bean curd skin, 1 small pepper and proper amount of salt; Practice leek cleaning and cutting into inches, and tofu skin is cut into silk. Dry-cut Chili peppers; Add oil to the wok, heat it, put it into the Chili dry wok, add shredded tofu skin and leeks, fry the wok, add salt, and stir-fry the leeks until they become loose.

Raw materials of cold jellyfish head: 4 jellyfish heads, cucumber 1 strip, salt 1 spoon, sugar 1 tablespoon, soy sauce 1 spoon, white rice vinegar 1 tablespoon, 2 tablespoons of black vinegar and sugar/kloc-0. Then cut it into small pieces the size of a ten-dollar coin, scald it with boiling water for about ten seconds, and then scoop it up and soak it in ice boiling water for reserve.

Cut the cucumber into hob pieces, marinate with sugar and salt for one hour, and then squeeze the water by hand. If there is water, all the water will be squeezed out, and the cucumbers washed with boiling water will be laid at the bottom of the basin first. The sauce is minced garlic, soy sauce, white rice vinegar, black vinegar, sugar and sesame oil. Finally, just pour the sauce on the jellyfish head and cucumber at the table!

Spicy red oil Flammulina velutipes food: 400 grams of Flammulina velutipes, 2 tablespoons of Pixian bean paste, salt 1 spoon, soy sauce 1 spoon, sugar 1 spoon, squeeze out all the water when it has been watered, and spread the cucumber washed with boiling water at the bottom of the basin first. Garlic powder, soy sauce, white rice vinegar, black vinegar, sugar vegetable oil, a bowl of clear water, onion or fragrant lai are appropriate; Practice Flammulina velutipes cut off the roots, cleaned and drained; Put appropriate vegetable oil into that pot;

After boiling, add Pixian bean paste to saute; Add a spoonful of soy sauce, a spoonful of sugar, a spoonful of salt and a bowl of water to boil without too much water; Adding Flammulina velutipes after the pot is boiled is nothing more than nothing, and the Flammulina velutipes will overflow after a while;

Boil again, taste the salinity after the Flammulina velutipes becomes loose, and add some salt when it is light; Add fragrant lai or scallion, turn off the fire! Set the table to eat, spicy and comfortable, invincible to eat!