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Practice, how to do well the common practices of coix seed and lily cake, coix seed and lily cake.
condiments

The seed of Job's tears.

200 grams

mid-gluten flour

50 grams

condiments

lily

30 grams

Eggs (of hens)

1

Refined sugar

40 grams

baking powder

4 grams

olive oil

20 grams

water

Proper amount

step

1. Soak 200 grams of Coicis Semen and 30 grams of Lily overnight, then add appropriate amount of water to boil in a pressure cooker, take out 400 grams of cooked Coicis Semen and Lily, and put them in a pot to control the water.

2. Use a scraper to grind it into a paste.

3. Take another pot and add the eggs.

4. Add olive oil and sugar and mix well.

5. Pour the well-beaten liquid mixture into Job's tears and lily paste and stir well.

6. Sift in flour and baking powder and mix well up and down.

7. Oil the mold and pour the batter into the mold.

8. Preheat oven 170 degrees for 3 minutes and bake for 20 minutes.

9. Baked glutinous rice cake, let it cool and take it out.

10. Back-off demoulding.

1 1. Cut into pieces and eat.

skill

1? I first boiled Job's tears and lilies, then fished out 400 grams of the mixture and used it after controlling the water. It is not made directly from 200 grams of coix seed and 30 grams of lily. Water control must be completely controlled.

2? Coix seed and lily paste can be stirred when mixed with egg liquid, but cannot be stirred when mixed with flour. Stir, prevent gluten, don't stir too much.

3? The baking time is adjusted according to the power of your oven until the surface of the cake is dry and the inside is cooked.