There are Tang Chi mutton soup, Yingkou hairy crabs, roast beef, Yingkou jellyfish, Yingkou glutinous rice steamed dumplings, family casserole chicken, family barbecue and so on.
1, Tang Chi mutton soup: Tang Chi mutton soup is rotten and sweet, full of mellow flavor. Edible, fresh but not tender, tender but not tender, with unique flavor and exquisite materials.
2. Yingkou Hairy Crab: Yingkou Hairy Crab has fresh and tender meat, unique flavor and rich nutrition, which is quite different from the southern hairy crabs.
3. Roasted beef: Roasted beef is rich in flavor, salty and sweet, with rich roast flavor, unique flavor and rich nutrition.
4. Yingkou jellyfish: The jellyfish in Bayuquan are famous for their delicious taste and are famous in Liaoning and even the whole country.
5, Yingkou glutinous rice: Yingkou glutinous rice is made of granular glutinous rice, soft and chewy, ground into powdered glutinous rice, delicate and soft, both forms are intertwined with teeth, the situation is not easy to describe in words, the essence of "glutinous" must be experienced personally.
6. Family-handed casserole chicken: The raw materials of this dish of family-handed casserole chicken are collected from the stupid chickens of the northeast farmers, that is, the chickens raised by our northeast farmers. After three generations of cooking in the Han family, there are more than 30 kinds of precious medicinal materials handed down from family to family. Stew for more than five hours. The entrance is fresh and tender, full of flavor and fragrant in the mouth.
7. Family BBQ: If Jinzhou BBQ is a clone of Xinjiang cumin kebabs, and Xue Yueshan and Mei Ali are representatives of Korean BBQ food, then Yingkou BBQ is an extension of barbecue culture in Xinjiang and North Korea.