Main ingredient: one duck rack

Instructions: ginger, cooking wine, salt, coriander, monosodium glutamate, pepper, white glutinous rice wine

Method of preparation:

1. Duck rack cleaned up, ginger sliced.

2. Put the duck rack into the soup pot (split in two), add ginger slices, half a cup of white glutinous rice wine (deodorized), enough water, large fire boil to small fire, small to just open up until, cover and simmer until 2 hours.

3. Add salt, monosodium glutamate (MSG) and pepper to the pot, and finally sprinkle in chopped cilantro for serving.

Warm tips: duck rack soup must be boiling hot to be fresh

Two. dish name: vinegar pepper duck rack soup

Raw materials: 1 duck skeleton, 1 duck head, 2 duck wings, 1 cucumber, peanut oil, monosodium glutamate, refined salt, cooking wine, white pepper, vinegar, parsley, sesame oil, each appropriate amount.

Practice: ① put the duck frame, duck head, duck wings with the right amount of water into the pot, with a high fire to cook for 30 minutes, that is, into the fresh soup. Cucumber slices, parsley minced. ② frying pan put a little bottom oil hot, into the pepper stir fry a few times, cooking wine, add fresh soup, salt, cucumber slices, skimming foam after the pot, add monosodium glutamate, dripping vinegar, dripping sesame oil, sprinkle cilantro, poured into a large bowl is complete.

Features: fresh and spicy appetizing.