Roast duck is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China. Roasted duck was recorded in the Book of Food Treasures, and it was a court food at that time. The raw materials are high-quality meat duck, Beijing Duck, roasted with fruit and wood charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.

2. Lanzhou Lamian Noodles

Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a local snack in Lanzhou, Gansu Province. With its unique flavor of "clear soup mirror, fragrant rotten meat and fine noodles" and "one clear, two white, three red and four green wuhuang", one clear (clear soup), two white (radish white), three red (chili oil red), four green (coriander, garlic sprout green) and wuhuang (noodle Huang Liang), it has won favorable comments from customers at home and all over the world. And it was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".

3. Chuanchuanxiang

Chuanchuanxiang, which originated in Chengdu, Sichuan, is one of the traditional snacks in Sichuan, and it is also the most popular embodiment of grassroots cuisine. It is actually another form of hot pot, so people often call it a small hot pot. The origin of the name "Chuanchuanxiang" is because it is a snack that skewers various dishes with bamboo sticks and puts them in a hot pot to rinse and eat. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features. "Mala Tang" is also its variant. It can be said that there are chuanchuanxiang wherever there are people, and even to a certain extent, chuanchuanxiang has become one of the representatives of Sichuan flavor.

4. Chongqing hot and sour powder

Chongqing hot and sour powder is a local traditional snack widely circulated in Chongqing city, and it has always been one of Chongqing people's favorites. The main powder made by hand is mainly made of sweet potato and pea starch, and then it is leaked by farmers by traditional hand. Local snacks, Chongqing, which is deeply loved by the people all over the country, is full of hot and sour taste, spicy and appetizing aroma. "Chongqing Hot and Sour Powder" is a pure natural green food. Because of its unique taste, sour and appetizing, Chongqing Hot and Sour Powder has been deeply loved by Chongqing people for a long time. Its characteristics are "hemp, spicy, fresh, fragrant, sour and oily but not greasy". Known as "the best powder in the world".

5. Regan Noodles

Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province, and there are many ways to make it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, bittern juice and soy sauce are used as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the body. Regan Noodles is no longer just a snack for Wuhan people or friends who have spent some time in Wuhan, but a feeling. If you don't eat, you will have a strong homesickness, and if you eat, you will smell fragrant.

In addition, there are 6, Wuzhong hand-grabbed mutton.

7. Mutton paomo

8, meatball paste spicy soup

9. Taiwan Province braised pork rice

10, salted chicken