The model essay of Diguo Chicken, lyrical and reasonable, is the eternal expression of composition, that is, writing an article. Having a good topic proves that the composition is half done. A good article is indispensable for rhetorical embellishment, and writing a good composition should also look at other excellent compositions. The following is the model text of diguo chicken I compiled.
Model essay on diguo chicken 1 diguo chicken composition
Food is the most important thing for the people, and I believe everyone loves it. Speaking of food, it reminds me of the food in my hometown-Diguo chicken.
Diguo chicken tastes really good and its appearance is pleasing to the eye. The fried chicken is sprinkled with a lot of red pepper, onion, ginger and leek, and the color is very interesting. The red one reminds me of fire, and the green one reminds me of newly sprouted grass ... There are some cakes on the side of the plate. Just smelling the scent will make the population flow down thousands of feet!
The method of cooking chicken in the pot is simple: first stir-fry the prepared chicken, onion, ginger and pepper in the pot, and then stir the ingredients in the pot. At this time, you will smell a choking smell, because as long as the peppers are fried in the oil pan, this smell will appear, which makes the chef want to escape to the outside to breathe fresh air. Be sure to add more water after frying, because it will be stewed with low heat in the end, so there will be no soup. After stewing for more than an hour, take out the fried vegetables and paste cakes on the side of the plate. In this way, the chicken in a delicious pot is ready.
Once, many guests came to my house. Mom cooked a lot of dishes, including diguo chicken. As soon as the food came up, a fragrant and spicy taste came to the nose. I couldn't wait to pick up chopsticks and put a piece of chicken in. While eating, he said, "Delicious hot pot chicken, I want to ..." "Ah, so spicy, so spicy!" Before the words were finished, my tongue was flushed with spicy, and I quickly took a gulp of cold water, which was not so spicy. Touch your forehead again, it's all sweaty! So, I gave the dish Diguo Chicken a special name, "It's so spicy that you don't want to die"!
Although the taste of diguo chicken is very spicy, the more you eat, the more you want to eat. Because "you can eat spicy food and make your own decisions"! This is our local flavor snack-Diguo Chicken.
Diguo chicken composition
There are many famous snacks in Xuzhou. Among these snacks, my favorite is pot chicken.
In the east of Kangleyuan Community, there is a small restaurant called "Cotton Diguo Chicken", which has a good business. I often eat there, and I have seen them cook diguo chicken. Their pot chicken is made of earthen stoves. First, pour the water into the pot to boil, and then put the diced chicken and the prepared aniseed into the pot. At this time, the earthen stove will make a "scratching" sound. In a short time, the waiter will bring a bowl of live noodles, skillfully pick up a noodle, knead it into a cake, and stick it on the edge of the pot for more than ten times. Wait for more than twenty minutes, and you will smell the smell of chicken. In the middle of that pot is a big piece of chicken, surrounded by cakes. What beautiful flowers!
One of the characteristics of this dish is "spicy". Although it's spicy, I still like it. I like eating the cake in the pot very much, because the chicken juice has soaked into the cake. The cake has a strong chicken flavor and a strong spicy taste, and it is very strong in my mouth. Chicken tastes more spicy. I sweat a lot with every bite, but the hotter I get, the more I want to eat. After eating a meal, I gradually felt that it was not spicy at all. This reminds me that in life, we often encounter some things, which seem difficult, but as long as we do it conscientiously and bravely, it will become easier and easier.
Diguo chicken is my favorite dish. It lets me know that when I encounter difficulties, as long as I face them and make unremitting efforts, I will succeed.
Diguo chicken composition model essay 2 Diguo chicken composition
Today, my father took me to Mianbu to eat Mianbu Diguo Chicken.
"Wow!" As soon as I entered the house, I was shocked by what I saw: a clean floor, a big round table, and the tableware on it was in good order. I think this diguo chicken shop is really clean!
Start eating pot chicken. I saw a waiter bring a big pot with cooked chicken in it. There is little soup in the pot, and there are bright red peppers in the red chicken pieces. There is also a circle of yellow and tender fried dumpling cakes on the outermost side. The whole looks like a blooming sunflower. What a delicious pot chicken!
I can't wait to pick up chopsticks and put a piece of meat in my mouth. "Wow, it's so spicy!" I spat out the meat on my plate in a hurry. There was a drink beside me, and I drank it all. Then, I gently picked up the meat and chewed it carefully. Oh, it's a little spicy, but it's still delicious. The fragrance on the outside is tender on the inside, which makes people want to eat more and more. Finally, we ate all the meat. After eating, we were all flushed and numb. My face is red and my head is sweating.
Diguo chicken is spicy enough! Come and have a taste!
Diguo chicken composition
Diguo chicken is one of Xuzhou's signature dishes, which are found in restaurants of all sizes. This dish can become a local specialty because its delicacy is not only reflected in the chicken itself, but also the pancakes on the pot are icing on the cake!
Diguo chicken is spicy, the pancakes around it are soft and delicious, and the chicken nuggets in the middle exude a strong spicy taste! Diguo chicken is not only delicious, but also beautiful. There is a row of pancakes beside the pot, like lotus petals! The chicken nugget in the middle is a flower heart. It's mouth watering!
The practice of pot chicken is more complicated! When the guests come, pick up the raw materials prepared in advance: half a chicken, onion, ginger, garlic, soy sauce, cooking wine, sugar, salt, fresh soup, a little dried pepper, a little raw noodles and a potato.
First of all, the dough is made into dough with proper dryness and humidity, without moisture and without fermentation. Divide the flowing water into several small noodles and squeeze them, the size is the size of grapes.
Press the dough into pancakes of moderate size. Stir-fry chili, onion, ginger and garlic in a pot, add chicken, add cooking wine, soy sauce, sugar and salt in turn, stir-fry slightly, then add fresh soup and potatoes, and the waiter will paste pancakes on the side of the pot after boiling.
Stew on medium heat at most 10 minute. When the cake is ready, you can serve a delicious plate of chicken.
When eating diguo chicken, I like to put pancakes with chopsticks first and taste them carefully. Then eat it with chicken nuggets. It's refreshing
After listening to my introduction, you will be tempted, so go to Xuzhou and have a taste!