Miss Tian's hand-made hand-made donkey-hide gelatin cake is made by the ancient method, and the best-selling donkey-hide gelatin cake products sold in three days remind you that donkey-hide gelatin cake is rich in nutrition, and all the proportions are customized according to the standard intake that is most suitable for human needs. Below, I will give you a general knowledge of the efficacy of each auxiliary material, so that everyone can eat healthily and safely. Walnut kernel has the functions of consolidating essence, strengthening waist, warming lung, relieving asthma, moistening intestine and relaxing bowels.
Black sesame has the functions of tonifying kidney, moistening five internal organs, promoting hair growth and strengthening brain.
Jujube can tonify spleen and stomach, invigorate qi and promote fluid production, nourish blood and soothe the nerves.
Lycium barbarum has the functions of tonifying kidney and essence, nourishing liver and improving eyesight, moistening lung and relieving cough.
Rock sugar tonifies the middle energizer, nourishes yin and produces body fluid, regulates stomach and moistens lung, and relieves cough and phlegm.
Yellow rice wine has the functions of relaxing muscles and tendons, promoting blood circulation, resisting aging and stimulating appetite.
Rose: nourishing blood and activating blood, whitening and removing spots, moistening skin and resisting wrinkle, and delaying aging.
I have survived the Ejiao cake myself, and the process of boiling gelatin is a little long. First, I have to soak Ejiao in yellow wine. It takes about a day to soak Ejiao, and the soaked Ejiao should be boiled slowly with low fire.
The specific preparation steps of the donkey-hide gelatin cake are as follows:
Lay the plate in advance and prepare the accessories.
1. Small fire, very small, a little hot and no bubbles, keep stirring and melt the donkey-hide gelatin;
2. Open a big fire, boil, and turn to a small fire immediately after boiling;
3. Small fire, keep a little bubble in the middle for half an hour, discontinuous small bubbles in the middle, and stir every 3-5 minutes when the surrounding is calm;
4. After half an hour, put 260g sugar powder on the fire to make it slightly bigger, let the sugar melt and keep stirring;
5. After the sugar is completely melted, fine-tune the size of the fire, with a small bubble in the middle and calm around. After slowly thickening, the whole pot turns out the fish eye bubbles;
6. Make a big bubble to see if the flag is hung. What do you think of hanging flags and big bubbles at the same time? Big bubbles account for more than half of the pot in winter and full of pots in summer? What do you think of hanging flags? Stir for two times and directly lift the shovel. The first drop drops slowly, and the second drop catches up with it and then turns to a small fire. It can be ignited and the temperature is not cold, and the auxiliary materials can be added;
7. Put the medlar first, then the walnut jujube, then the sesame seeds, and stir them quickly and evenly.
8. Pour into the cooling plate, first fill the four corners with a hard stainless steel spoon, cover with paper, repeatedly compact with a cake pressing board or a dehumidifying tea box or an Apple mobile phone box, and cool for 24 hours.
Ejiao cake material: Ejiao; 2. Walnut kernel; 3. medlar; 4. Yellow rice wine; 5. Jujube meat; 6. cooked sesame seeds; 7. Rock sugar powder.
The specific boiling process takes about three or four hours. The boiled donkey-hide gelatin cake is cooled and cut into pieces for later use.
Ejiao cake is not recommended for people with three high levels, mainly promoting menopause and preparing for people with pregnancy, ischemia, anemia and less menstrual flow.
I took Ejiao cake mainly because of my bad heart, shortness of breath, physical weakness, poor sleep and dizziness. After taking it for three or four months, my cold was less, my sleep quality was improved, and my dizziness was gone. Others didn't feel much improvement. Specifically, it depends on one's own immunity and digestion and absorption function.
The above is just my own personal experience, I hope it will help you.
Ejiao cake has the function of regulating qi and blood and tonifying kidney, and has a good nourishing effect on women. Normal women can eat appropriate amount of Ejiao cake for tonic, but not all women are suitable for eating, such as patients with acute inflammation are not suitable for eating Ejiao cake; Women with excessive moisture and weak spleen and stomach function are not suitable for eating Ejiao cake; Women with hyperactive liver fire and stagnation of liver qi are not suitable for eating Ejiao cake.
Yes, Ejiao cake has its own effect and is easy to make.
Yes, it works
Red peach K Ejiao cake is rich in collagen, which is hydrolyzed into gelatin protein, various amino acids (lysine 10%, arginine 7%, histidine 2%) and 20 trace elements and minerals, which interact with each other in the body to produce enzymes and vitamins beneficial to human body, which can significantly inhibit the activity of arginase and the synthesis of melanin, thus making people white. And promote cell regeneration, hematopoiesis, metabolism and immune function.