condiments

1, pork belly with skin, cut into inches; Pig's trotters, split or chopped with chicken; Inch square beef; Sparerib. According to your own taste habits, random ingredients are also a major feature of crispy pots.

Heat it in a cold water pot until it bleeds. Put it aside.

2, good paste tofu (preferably frozen tofu), cut into three-point thick slices; Cut the fish (choose the variety with thick meat and less thorns) into inches (tofu and fish can be put or not-), fry until golden brown, and take out for later use.

3. Cut the kelp into two fingers; Lotus root, cut into three-point thick slices; Cut the Chinese cabbage into inches for later use.

4, ginger powder.

5, salt, sugar, cooking wine, vinegar