10-20 minutes.
Do not open the lid immediately after the rice cooker cake is ready, it is best to wait for about 10-20 minutes and then open the lid, according to the characteristics of each family's rice cooker is different, so you can judge according to their own understanding of how long to open the lid after the rice cooker is ready. Rice cooker cake made after a good, although it is not recommended to open the lid immediately, but also not recommended for a long time in the state of bored cover, because the rice cooker which still has the temperature, and within a short period of time will not be reduced very quickly, if it is a long time to bored cake, it is very easy to bored cake overcooked, which the water will be lost, which will lead to the cake's texture is relatively dry, not so fluffy, reduce the taste of the cake.
This is the first time I've seen a cake in the oven.
2 rice cooker cake a lid on the shrinkagerice cooker cake is not immediately after the completion of the lid is because after the lid will shrink back. This is because in the making of the cake, the temperature in the rice cooker is relatively high, a cover after the cold air contact with the surface of the cake and into the interior, but the temperature of the wall of the rice cooker pot is still very high, so the alternation of heat and cold appeared in the case of the cake shrinkage, the cake shrinkage will affect the taste and appearance of the cake, but also affects the next production of the cake.
It is generally recommended to let the cake cool naturally in the rice cooker for a period of time, do not open it at the highest temperature, especially when the indoor temperature is relatively low, so the temperature difference is too large, it is very easy to shrink back, and after the temperature drops down, open the lid of the cake will not appear to shrink back.
3 rice cooker to do the cake halfway open the lid will be howcake failure.
In the rice cooker to make the cake on the way to open the lid, it is very likely to lead to the failure of the cake production, halfway open the lid may cause the cake is not cooked or cooked out of the state of retraction, either one is not delicious. The principle is the same as open cover retraction, the impact of alternating heat and cold will lead to the cake retraction, and retraction or the situation is better, and the cake in the state of the unformed or half-cooked, after the cover is opened to cause the cake fluffy not up, it is easy to cake into a cake, or in the case of a half-cooked, the cake is usually not good.
4 rice cooker cake demolding methodrice cooker cake demolding method is relatively simple, need to pay attention to a little bit before making it is very good to remove the film, the key to its demolding method is the oil, in the cooking cake before the wall of the pot coated with a little bit of oil, you can prevent the cake from sticking to the pot, it is also more convenient for the cake to remove the mold. In the demolding just need to use chopsticks or a spoon, the cake around the raking loose, and then inverted knocked a few bottom of the pan, usually can be successfully demolded.