Lead: Fried rice with shredded pork is well known. You can satisfy your stomach once you have materials at home. The method of fried rice with shredded pork is super simple. Even people who don't usually cook can do it. It is not puzzling, and the raw materials are simple. Generally, you don't have to go out to buy it, you can have it in your refrigerator. So what is the practice of fried rice with shredded pork?

Materials for fried rice with shredded pork

Ingredients: 300g of rice (steamed).

Accessories: Chinese cabbage 150g, pork (fat and thin) 100g.

Seasoning: green onion 10g, salt 6g, soy sauce 25g, peanut oil 10g.

working methods

1. Wash and drain pork and vegetables respectively, and shred them.

2. Wash the onion and cut it into chopped green onion for later use.

3. Pour a small amount of peanut oil into the wok and heat it to 60% heat over medium heat.

4. Add chopped green onion and stir-fry, add shredded pork, stir-fry a few times, add soy sauce, refined salt and shredded vegetables, stir-fry a few times, and put on a plate for later use.

5. Pour the remaining oil into the wok and heat it to 50% heat.

6. Add rice and stir-fry until it smells delicious. When the rice grains are loose, add shredded pork and shredded vegetables, stir well and serve.

The process is as simple as above. When you are hungry or no one is cooking, you can cook and eat at any time. Fried rice with shredded pork is soft and delicious, and it is still a good choice. Maybe people who don't usually cook will like cooking because of this dish. Actually, cooking is not as difficult as expected, so learn to do it quickly.