Information:

200 grams of spring vegetables, 1 tomato, 20 grams of cauliflower, 50 grams of enoki mushrooms, 4 slices of ginger, salt and oil in moderation

Steps:

1, cauliflower soaked and washed;

2, enoki mushrooms cut the root of the wash; tomatoes cut into chunks; slices of ginger;

3, washed and cut into sections of spring vegetables;

4, add 5 bowls of water in the pot, add ginger slices to boil;

5, put the other ingredients, and then rolled open when the turn to medium heat and cook for 20 minutes, add salt, oil seasoning can be.