How to cook shrimp in a griddle?
Ingredients: 500g prawn, 1 potato, 1 onion, celery 100g, 2 green peppers, salt 1 spoon, appropriate amount of small red pepper and appropriate amount of chicken essence.
Accessories: 2 tablespoons Pixian bean paste, 2 tablespoons sugar, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of garlic, appropriate amount of black pepper, appropriate amount of white sesame and appropriate amount of coriander.
1, wash the shrimp, pick out the thread, and marinate with cooking wine 15 minutes.
2. Cut potatoes, onions, green peppers and celery into strips for later use.
3. Boil the water in the pot and simmer the celery.
4. Wash the marinated shrimps with running water, wrap them with a layer of starch and stir them evenly.
5. Heat the oil in the pan, add the shrimp and fry for about 5 minutes.
6. After the shrimp is fried, add the potatoes and continue to fry for about 2 minutes. Remove and set aside.
7. Leave a little oil in the pot and heat it. Add garlic, dried Chili and two spoonfuls of Pixian bean paste to stir-fry until fragrant.
8. Add onion, green pepper and celery and stir well.
9. Finally, add potatoes and shrimps and continue to stir fry. Add salt, sugar, chicken essence and pepper and continue to stir fry.
10. Finally, sprinkle some white sesame seeds and coriander, and the delicious dry pot shrimp can be cooked. Together with the big steamed bread, it will definitely make your appetite open.
Correct practice of dry pot shrimp
Ingredients: fresh prawns, garlic, ginger, scallion, bell pepper, coriander root, cooking wine, soy sauce and sugar.
1, cut off the shrimp gun and shrimp whiskers, and keep the shrimp feet;
2. Cut the back of the prawn with a knife and pick out the mud sausage;
3. Add an appropriate amount of olive oil to the pot, add garlic, ginger, scallion, pepper and coriander root and stir-fry over low heat;
4. Add the processed prawns and stir-fry until the prawns bend and turn red, and spray a proper amount of cooking wine;
5, pour in the right amount of soy sauce to taste;
6, add the right amount of sugar to taste, turn to the fire and dry the soup, add a little parsley before the pot.
What are the main ingredients of dry pot shrimp?
Ingredients: half a catty of prawn, three ounces of pork tenderloin, three ounces of mushrooms, three ounces of scallion, four or five pieces of coriander, two tablespoons of chilli sauce, two tablespoons of oyster sauce, two tablespoons of oil pepper, one piece of pepper15g, one piece of ginger, two pieces of garlic, two pieces of star anise, four or five pieces of fragrant leaves, etc.
Skills of making dry-pot shrimp
1, live shrimp can be frozen in the freezer for 10-20 minutes before being processed;
2, the shrimp gun is very sharp, it is best to remove it, and keeping the shrimp feet can make the shrimp more beautiful;
3, shrimp is very slippery, can be wrapped in a towel, please pay attention to safety when opening the back and picking mud intestines;
4. Choose peppers according to their spicy degree;
5, shrimp is easy to cook, don't stir-fry too much, lest the shrimp meat is too old and tastes bad.