material

2 cups of rhubarb rice flour, glutinous rice flour 1 cup, warm water 1 cup, sugar 1/4 cup, and appropriate amount of bean paste stuffing.

working methods

1. Mix rhubarb rice flour, glutinous rice flour and sugar, pour them into warm water and make a smooth dough.

2. Dough kneading agent, wrapped with bean paste stuffing, sealed and kneaded into jiaozi, oiled in a steamer, put into jiaozi, and steamed with water15min.