Wuchang rice is stupid rice, while glutinous rice belongs to sticky rice. Glutinous rice is a kind of sticky rice. Generally, sticky rice is rarely made into rice. Most sticky rice is ground into flour to make sticky bean bags, fried cakes and baked sticky rice cakes. Wuchang rice is cooked rice, which is eaten almost every day. Of course, it is ordinary Wuchang rice, and special Wuchang rice cannot be eaten.
Characteristics of Wuchang rice in Northeast China
Wuchang city's high-quality natural resources endow Wuchang rice with unique quality. This climatic condition makes the locally harvested rice full of grains, hard in texture, shiny in rice grains and rich in flavor. The rice is rich in dry matter, high in nutrients and high in soluble double-stranded sugar, so it tastes sweet.
In addition, because of the high amylopectin content, rice is oily. If one bowl of rice is poured into another bowl, the empty bowl is covered with oil beads, and even a grain of rice can't be hung. Rice is light and sweet, soft and sticky, fragrant and refreshing.
Looking at the rice, there are no impurities, gray powder, mottled rice and moldy rice, and the rice grains are neat, uniform and crystal clear. Smell, smell its rice without any strange smell or peculiar smell. The steamed rice is full of fragrance. Touching rice is tough, delicate and smooth, and rubbing rice with both hands will give off a pleasant rice fragrance. Tasting, the rice is chewy and delicious.