1, rice noodle and a small handful of soybean cold water soak up a little shorter and longer time does not matter. Soak a little shorter to cook longer, soak a little longer to cook a few minutes.

2., rice noodles water control, soybean strainer out. Use kitchen paper to absorb the water, leaving a little water is fine. Cold pot into the soybean, cool oil did not exceed the soybean. The first big fire and other oil hot, and then medium heat or even small

Fire frying, look at their own stove stove power, often check. It will take a long time. Has been fried until the last rice noodles cooked vegetables fried before turning off the fire.

3, chopped garlic, ginger and scallions, leeks cut into small sections, bean sprouts washed. Store-bought pickled squash cut small sections.

4., hot pan cold oil, under the 3rd material. Leek bean sprouts fried soft, smell the garlic, add two tablespoons of soy sauce, two tablespoons of vinegar.