Hairy crabs are usually listed in September. If crabs are divided into lake crab, Eriocheir sinensis, Eriocheir sinensis, Eriocheir sinensis, Eriocheir sinensis, Eriocheir sinensis, Eriocheir sinensis and Eriocheir sinensis. This is also the most famous reason for the hairy crabs in Yangcheng Lake. People who like crabs will choose Yangcheng Lake. The correct time to eat crabs this year is to start eating female crabs after 10 and male crabs after 1 1 month. The colder the weather, the sweeter the crab will be, the cream will be sweet and the oil will be full.

How to buy hairy crabs? The best way to choose crabs is the eight-character Bible method, which looks at the white belly, golden claws and yellow hair. Choosing the best hairy crabs is very particular. You can tell which one is delicious at a glance. Generally, the back is blue and shiny, and the crab legs are hard and powerful. The wider the place where the crab shell meets the crab belly, the fuller the crab paste is. With the above conditions, the best crab is beautiful.

The method of making hairy crabs is very simple, just wash them and steam them in a pot, but many northerners don't know how to steam them. Let's share the correct method with you today. Hairy crabs should be steamed in cages after the water is boiled, and about 20 minutes is the best time. The steamed crabs are delicious but not firewood.

Dipping is also very simple. Add minced garlic, Jiang Mo and a little vinegar to serve. As a reminder, when steaming crabs, putting the crab belly up and the crab belly down will let the cream Huang Liu go. What a pity!