Stir-frying is a strange and new experience for me. One day, I tried such an "adventure" at home. This was my first time cooking, and it was an unforgettable experience for me. Below are 10 selected primary school compositions about cooking for the first time that I brought to you. I hope you will like it!

The first primary school composition about cooking 1

When I got home, I asked my mother if she could teach me how to cook. My mother happily agreed and said, "Then I'll teach you how to scramble eggs with tomatoes." So, I started to learn it seriously.

First of all, I do the preparation work. I wash the tomatoes first, then use a spoon to scrape the skin evenly, then peel off the skin, and finally cut the tomatoes into crescent shapes.

Then prepare the eggs. My eggs are very hidden. They are hidden under the cupboard. I first wash the eggs cleanly, then push them aside, let the egg liquid flow into a bowl, and then stir evenly.

I felt it was time to fry, so I picked up the chopped tomatoes on the plate and was about to pour them into the pot. My mother saw it and said quickly: "You can't fry them. They haven't exploded yet!" I hurriedly said. Find the green onions and ginger and put them on the cutting board. I first dice the ginger and set it aside. Chop the green onions again.

Finally it was time to fry. I heated the pan first, poured in peanut oil, and quickly scrambled the eggs. After the egg liquid was set, I put it on a plate. Stir-fry the tomatoes again, wait for the juice to come out, pour in the scrambled eggs, stir-fry for 1 minute, add sugar and salt, stir-fry again, and you're done!

I made it so delicious, I didn't expect it. The first stir-fry was such a success.

The first time to stir-fry primary school essay 2

There are many firsts in my life. The first time I learned to ride a bicycle, the first time to jump rope, the first time to swim, but what impressed me most was the first time to cook.

Today, I am going to make scrambled eggs with tomatoes for my parents to eat. So, I took four eggs and two tomatoes. I first filled some water in the pot, heated it, and then put the tomatoes in it and soaked them for a while. They looked like a little old man, with wrinkles on his face. Then, I peeled off the skin, cut it crosswise and vertically, cut it into slices and put them in a bowl. Then I beat the eggs again, and with a click... each small egg broke into two halves. I put the egg yolks and egg whites in the bowl again, and they seemed to be "fighting"! I stirred them, and they seemed to form A bowl of "egg yolk soup".

When I start cooking, I turn on the heat first, then put in the oil. When the oil is hot, I pour the eggs into the pot and stir-fry. The smell is so fragrant. Then I add the tomatoes and continue to stir-fry. When it's almost cooked, it's the last step: "Add salt". After this step, it's done.

I served it to my parents. They all said that the food I made was delicious, delicious, and that I was a little chef. I was so happy!

The first time cooking primary school composition 3

At noon on Sunday, my mother was busy doing housework. I looked at the watch: "It's already 11:30!" "So I asked my mother for permission to try cooking on my own, and my mother happily agreed.

When I walked into the kitchen, I saw "cabbage and tofu" and asked me to have cabbage stewed with tofu! Both my mother and I like to eat this dish. I followed my mother's usual way of cooking. I first turned on the natural gas stove and the range hood, poured in the peanut oil when the pot was dry, and then put the prepared chopped green onions in. Suddenly there was a "pop bang" sound in the pot, and the chopped green onions were in the pot. There was a dance in the oil pan, and I smelled the fragrance. I quickly put the cabbage in. I kept turning the cabbage with a spatula for fear of getting burnt. By the way, there was still tofu left! So I carefully put the tofu in Put some salt on the cabbage, add some water, cover the pot, and have a good sleep! I'm going to read a book, and I just saw that stupid wolf is buying a car! I heard my mother shouting loudly : "What does it smell like?" "It's broken." I ran to the kitchen in panic and turned off the fire. I opened the lid and saw, "Fortunately, it's not too mushy and it's still edible."

Finally, put the "sleeping" cabbage and tofu on the plate, and the fragrant cabbage stewed with tofu is served.

My mother took a closer look and was so happy that she couldn't open her mouth from ear to ear. "Hao'er, now that you can cook, your mother will be blessed." After hearing what my mother said, I felt happy.

This is my first time cooking. Although the dishes are not very beautiful, I am still very proud.

The first time to stir-fry primary school composition 4

This weekend, Teacher Ma left an interesting homework for us - to cook a dish for my mother. Although I know how to cook dumplings, this is my first time cooking.

After breakfast, my mother took me to the supermarket to buy vegetables for lunch. I thought to myself: What should I make for my mother? Just make scrambled eggs with tomatoes that we both love. I first went to the vegetable section and chose two brightly colored tomatoes. I went to choose five more eggs. Because I don’t like onions, I didn’t buy them at all. After choosing and paying, we went home happily.

When I got home, I saw it was still early, so I read for a while, and started getting ready around 11 o'clock. I washed my hands first, took a bowl, and followed my mother's usual way. I broke the eggs one by one and poured them into the bowl. My mother taught me to add some salt when mixing eggs. Just like that, I mixed the eggs with separated egg whites into egg liquid. My mother said that this is enough. I put some oil in the frying pan, lit the fire, and when the oil was hot, poured the eggs in. The eggs bubbled up the moment they were poured into the pan, which seemed to tell me that I was hungry. I took the spatula and kept stir-frying, and the eggs turned golden brown in an instant. My mother said it was OK, but if it was fried again, it would become mushy. I put the eggs on a plate. I started cutting the washed tomatoes again. I cut the tomatoes into 10 small pieces and put them in the oil pan. When the juice was stir-fried, my mother said that I could add eggs. This way, the eggs can absorb the tomato juice and the taste will be better. I added some chicken essence. , and a delicious plate of scrambled eggs with tomatoes is ready. It smells particularly good. I put the fried vegetables on the plate and waited for my mother to taste them.

Lunch started. My mother ate the vegetables I cooked and kept praising me happily, saying: "Son, you are awesome. You are the man in the family. The cooking is so delicious." After receiving my mother's praise, I felt elated and very happy. I will share more housework with my mother in the future.

The first time to cook primary school composition 5

Everything in childhood is like a beautiful box. There is one box that remains fresh in my memory, that is, learning to cook.

Every time I see my dad’s cooking so fragrant and delicious, I feel envious and want to learn from it. Finally, after my hard work, my father readily agreed, but only let me make scrambled eggs and asked my mother to supervise me. I was happy for a while, so I prepared eggs, chopsticks, and bowls, ready for a big fight.

First, I cracked the eggs and poured the egg liquid into the bowl. However, I used too much force and mixed the eggshells and egg whites together. I quickly picked out the eggshells with chopsticks.

Then, I stirred it with chopsticks. After stirring it, I was about to pour it into the pot. My mother suddenly said: "Son, if you don't turn on the fire, how can you stir-fry it?" I quickly turned on the fire. It opened, the oil was hot, and as soon as I put the eggs in, the eggs expanded, and I quickly started frying them with a shovel. After a few minutes, I finished it. My dad took a bite. Suddenly I remembered that I didn't put any salt, but my dad said, "It's obviously salty." I took a bite dubiously, and it turned out to be salty. I looked at it. Looking at the ingredient list of the oil, it turns out that the oil contains salt, so even if there is no salt, the eggs still have a flavor.

This practical operation made me understand a truth: seemingly simple things will also be difficult in my own hands, so I must be fully prepared before doing the experiment.

The first time to cook primary school composition 6

Today, the teacher assigned us a special homework, each of us cooks a dish.

The dish I want to stir-fry is called "Fried Eggs with Tomatoes". This is my first time stir-frying. Let's see how I can show off my skills!

I looked in the refrigerator and found exactly the tomatoes and eggs I needed. ,Very good. First, I took out a few tomatoes from the refrigerator and washed them in a basin. Carefully cut it into pieces on the cutting board. I took out the bowl and plate from the cabinet and put the chopped tomatoes on the plate. Take out a small bowl and beat two eggs and beat them with chopsticks. Then pour the oil and start the fire. When the oil is hot, pour in the beaten eggs. After a while, a beautiful big egg drop appears in the pot. Stir fry with a spatula, then add tomatoes, add salt, sugar and MSG to taste. Use a spatula to stir-fry it back and forth, and a beautiful and delicious plate of scrambled eggs with tomatoes is ready. I gave it to my mother to take a bite. She said, "It tastes good. It tastes just like the ones I fried. It's great!" My younger brother tasted it and said happily: "It's delicious."

When I watched my mother make this dish, I thought it was very simple. Only when I actually did it myself did I realize that it was not that simple. Through this stir-fry, I learned that no matter what I do in the future, I have to do it myself, and I can’t be too ambitious and too low-handed.

The first time to stir-fry primary school composition 7

When I came back from school, my mother came home and prepared to stir-fry.

Mom went to the refrigerator, took out pork, vegetables, cauliflower, tomatoes, eggs, etc., and cut the pork into pieces, and cut the red tomatoes into pieces, and then cut them into mushroom-shaped pieces. Cut the flowers into small umbrella-like shapes, then beat and stir the eggs, and occasionally lift the chopsticks to see the egg whites sliding down drop by drop like broken teardrops.

Mom started cooking. She first put the oil into the pot. The oil made a "crackling" sound, and the oil stars were jumping like naughty children. Some of them even jumped out of the pot. A burst of oil smoke shot straight to the roof and enveloped the entire kitchen like a heavy fog. After half an hour of hard work, my mother finally made dinner. I looked at it: there were vegetables, cauliflower, tomatoes and scrambled eggs, which were delicious.

I ate two bowls of rice happily, and my belly was as big as a small rubber ball.

I saw my mother working so hard at cooking, and secretly thought: I will learn to cook in the future to reduce their burden.

The first time I stir-fry primary school essay 8

During the winter vacation, I roasted sweet potatoes in the countryside. interest.

Every time I go home, I see my grandma cooking in the kitchen, and I just watch. She seems to know what I am thinking, and asks me: "Do you want to give it a try too?" "I said happily: "Okay!" The dish I want to stir-fry is tomatoes and scrambled eggs. I wash the tomatoes first, and then cut them into pieces. I look at the red tomatoes and think happily: I must stir-fry the most delicious dishes! I want my grandma to see that I can also stir-fry such delicious dishes! Then I poured the right amount of oil into the pot, took out an egg from the refrigerator, and put the egg in it. When I cracked it open on the edge of the pot, all the egg yolk and egg white inside the eggshell flowed into the pot, and the oil splashed "crackling", and a naughty little oil splash ran onto my face, which scared me and quickly turned off the fire. Turn it down, then I poured the tomatoes in and sautéed them together. Then I added some seasonings and sautéed for a while.

Aha! It’s done! I brought the fried tomatoes and eggs to the table, and bursts of fragrance penetrated my nose. Looking at this dish, I suddenly felt appetite. I shouted: "It's time to eat!" and started eating impatiently. Grandma and the others followed the smell and came to the restaurant. They picked up their chopsticks and took a big bite and said with satisfaction: "Ah! It's so delicious!"

I was very happy after hearing their compliments. I thought: I will learn to cook more vegetables in the future.

The first time I stir-fry primary school essay 9

In order to better complete my weekend homework, I came up with the idea of ??going into the kitchen to stir-fry a dish myself.

I opened the refrigerator excitedly, and the vegetables inside seemed to be saying to me: "Waiting for you to challenge me!" I scratched my head in confusion and muttered, "What should I fry?" I suddenly When I saw the cucumber in green clothes, I frowned and took it into consideration, and decided to learn how to make my favorite fried cucumber with barbecue-flavored tender meat. I specially invited my mother to be my "strategist".

I feel happy when I think that I can also cook my favorite dishes and have a military advisor by my side.

Just do it, I flew the planer eagerly, and the cucumber in my hand seemed to be shouting to me in pain: "You have cut half of my skin and flesh away! What else do you want!" "I held the deformed cucumber apologetically and dared not cut it into pieces. I was so scared! My mother held my hand and guided me carefully. I cut it with concentration, for fear of accidentally cutting it. Cut. Wow, some of the cut cucumbers are thick and some are thin; some of the flesh is big and some are small. It's so ugly. I have to pick out all those in the team who are not up to standard. After turning on the fire, the oil kept jumping up like a naughty child, which made me unable to start. I nervously put the meat and vegetables in from the side of the pot. Even so, I was still scared and screamed awkwardly. I flipped the spatula, and I was terrified every time! Finally, I added the salt and the secret recipe based on the principle of preferring it to be lighter than too salty. "It's done!" I finally got through the cooking process.

I tasted the food I cooked, and my mouth was full of fragrance and my heart was happy. Through this learning about cooking, I learned that only by having the courage to start can I find the way to success.

The first time to stir-fry primary school essay 10

When I came home from school today, I smelled the fragrant aroma of food as soon as I walked in the door.

My mother is cooking. I see that my mother is sweating profusely from her work. I said loudly to my mother: "I also want to learn how to stir-fry." My mother agreed! My mother taught me how to scramble eggs first. I brought two eggs and broke them into pieces. A golden egg yolk looked like a hen giving birth to eggs. It falls like eggs at once, and then stirs into egg liquid.

I started to scramble the eggs. Following my mother’s instructions, I lit the fire first, then put in a little fresh oil, then I poured the egg yolk in, and then I put in a handful of freshly chopped green onions. In the pot, a burst of fragrance came out of the pot. Finally, I picked up the shovel and stir-fried the eggs, then added a little salt, and a bowl of scrambled eggs was ready.

I picked up a clean plate and poured the eggs into it. My mother and I each took a bite and thought it was delicious. My mother smiled. I could see from her face that she was so sensible! I laughed so happily!

Selected Primary School Compositions for the First Time Cooking 10 Related articles:

★ 10 selected primary school essays about cooking for the first time

★ 10 excellent primary school essays about cooking for the first time

★ First 10 primary school compositions about cooking for the first time

★ 10 primary school students' compositions about cooking for the first time

★ 10 fifth grade compositions about cooking for the first time

★ 10 excellent compositions for sixth grade students who cook for the first time

★ 10 excellent compositions for third grade students who cook for the first time

★ Compositions for primary school students who cook for the first time

★ 4 primary school compositions about learning to cook for the first time

★ Unforgettable primary school student composition about cooking for the first time var _hmt = _hmt || []; (function() { var hm = document.createElement( "script"); hm.src = "/hm.js?f3deb3e38843798ce8b6783fc0959c85"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(hm, s); })();