Main ingredient: 500 grams of lotus white

Accessories: 2 tablespoons of soy sauce, vinegar 1 tablespoon, 6 dried chili, 2 slices of ginger, 2 cloves of garlic

1, first of all, the lotus white torn, ginger, garlic and chili ready

2, and then the pot of oil hot fried ginger, garlic and chili chili chili aroma

3, and then add the lotus white stir-fried

4, and then after the stir frying of soft

5, followed by adding a good stir fry out

6, finally mounted on the plate. p>

5, then add soy sauce and vinegar and stir-fry well out of the pot

6, and finally plate.