First take the pig's trotters apart, cut them between two toes with a knife, and then break them off by hand.

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Cut a piece of pepper into two pieces, and then pour oil in a hot pot. When it's hot, stir-fry the pepper until it feels like tiger skin. You can take it out with chopsticks.

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Then directly fry the pig's trotters with the oil that just fried the pepper, which will be a little sticky. Stir fry quickly until a little discolored. Add Chili powder and cumin powder, add the pepper just fried, and sprinkle some cumin powder after cooking.

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Have some wine.

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