Main ingredients: 2 eggplants (purple skin, long), 50 grams of minced pork.

Accessories: vegetable oil, 10 grams of bean paste, 5 grams of green onion, 10 grams of garlic, a pinch of cooking salt, 5 grams of water starch, a pinch of soy sauce.

How to make eggplant with minced meat

1, wash the eggplant, remove the head and tail and cut the eggplant into three sections and cut the green onion and garlic for spare.

2, cut the eggplant into strips.

3, the pot into the appropriate amount of cooking oil, boil to 7 mature under the eggplant strips.

4, eggplant strips fried until the surface of the golden brown, remove, turn the heat to the oil to boil again, put the eggplant back into the pot to re-fry 20s, remove, drain the oil and standby.

6: Add the bean paste and green onions, ginger and garlic, and stir-fry well.

7: Pour in the fried eggplant strips into the pot, then pour in the soy sauce and water starch, stir fry evenly.

8, stir-fry until the sauce is sticky can be removed from the pan.

9, finished.