"Eat radish in winter, eat ginger in summer", in this season now, cabbage, radish has become a regular guest on the table. There are many types of radish, white radish, carrot, red radish, green radish, etc.

Share with you a radish prawns practice, do it really very good, then let's take a look at it.

Radish stewed prawns

Prepared ingredients: 500 grams of prawns, 1 radish, 2 tsp pepper, 1 tablespoon of cooking wine, 2 tsp salt, green onion, 6 cloves of garlic, 1 small piece of ginger, 1 tablespoon of soy sauce, 1 small bowl of water.

Specific method:

1, after cleaning the prawns, control all the water into the bowl, with scissors in the head part of the shrimp cut a knife, pay attention to the shrimp line parts do not cut, and then the shrimp head and shrimp line pulled out, and then the head of the prawns shrimp stomach is also squeezed out, all get well, the head of the prawns do not throw away, put the bowl standby.

2, and then remove the shrimp and shrimp head of the prawns into another bowl, add 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of pepper and mix well to marinate for a little time, about 15 minutes.

3, take the time to clean the radish and cut off the head and tail, cut in half, and then cut into thick slices, cut and put into the casserole. At this point, the prawns are also marinated, and then put the prawns one by one into the casserole and arrange the shape.

4, scallions cut into scallions; garlic cut into slices; sashimi also cut into slices, cut and put in a bowl.

5, pour cooking oil in a pan, oil heat into the shrimp head stir fry, medium-low heat shrimp head fried shrimp oil, and then into the green onions, ginger and garlic sautéed flavor; stir fry the flavor and then add a small bowl of water, 1 tablespoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of pepper stirred well covered, medium-low heat cooking for about 3 minutes.

6, time to, this time it has smelled a strong flavor, turn off the fire after the shrimp head filtered out without using, will be boiled shrimp juice poured into the prawns and radish, and then put the casserole on the stove, cover, open medium heat and cook for about 8 minutes until the ingredients are cooked.

7, time to, turn off the fire, open the lid, sprinkled with green onions delicious that is. This makes the radish prawns fully retain its original flavor, radish also fully absorbed the flavor of the prawns, eat especially soft and fresh, the soup is fresh off the eyebrows.