When I was young, my family's conditions were not good. We usually cooked vermicelli stewed with cabbage, braised tofu with cabbage, etc. When guests came to improve our lives, a pork and cabbage stewed vermicelli was enough to keep us kids happy for several days. We finally had something meaty to eat. .
Now that conditions are better, fewer and fewer people eat cabbage, but cabbage is really a good thing. As the old saying goes, "Fish and fire make phlegm, cabbage and tofu keep you safe." "A hundred vegetables are not as good as cabbage." Today I will share with you a dish How to make appetizer cabbage - hot and sour cabbage. It tastes crisp, tender and delicious. The cabbage is tasty, sour and spicy, and appetizing. Let's gain knowledge together.
Please see our operation below:
Prepare a cabbage heart. First tear the leaves and cut them into segments. Cut the cabbage into strips and put them in a basin. (Don’t throw away the cabbage. The fried cabbage will be crispy and taste better.)
Flatten a small handful of garlic and chop into minced garlic, then add a small handful of red pepper and put it into a basin.
Prepare a small basin, add 1g of salt, 1g of sugar, 2g of chicken powder, 1g of pepper, 15g of light soy sauce, 10g of mature vinegar, add a spoonful of cornstarch, and stir evenly. (When many people cook, they add vinegar, soy sauce, salt and other seasonings directly after the cabbage is put into the pot. In fact, this is not possible because cabbage loves to release water, so the texture will not be so crispy after being fried for a long time. The correct way is to make a bowl of juice first)
Cut two green onions into segments and put them in a small basin. The ingredients are ready here.
Heat the wok, add a little cooking oil, add minced garlic and red pepper and sauté until fragrant. Add cabbage leaves first, stir-fry a few times quickly, then add cabbage leaves, continue to stir-fry for 30 seconds, and stir-fry until the cabbage breaks. born.
Pour in the prepared sauce, turn up the heat quickly for 20 seconds to dissolve all the seasonings, then add the green onions, stir-fry briefly twice, then turn off the heat and serve on a plate.
Okay, this simple and delicious spicy and sour cabbage is ready. The Chinese cabbage is crisp, tender and delicious, and tastes sweet. It is so perfect, it is an appetizer and a meal. It only costs 2 yuan to make a large plate. It’s cheap, nutritious, and you won’t get tired of eating it!
The following are the ingredients and seasonings used:
Ingredients: cabbage, garlic, red pepper, corn starch, green onion
Seasonings: salt, sugar, chicken powder, pepper, light soy sauce, mature vinegar