Practice
1. Wash the asparagus, cut the segment with a diagonal knife.
2. Boil water, put oil and salt in the water, scald the asparagus, soon to be taken out, otherwise long time will not be crispy, scalded not cooked does not matter, but also to stir-fry again.
3. Shrimp head peeling, open back to take the shrimp line, and then put starch, add a little water, fully scratched, wash off the mucus on the shrimp, and then rinse repeatedly with water, to the shrimp is relatively white, on the control of dry water, add the right amount of salt and white pepper, scratched marinated for a while.
4. Shrimp really after this treatment, very popping teeth said. Previously do not know, shrimp texture is often not very good, now know the trick, shrimp are more valuable to their death.
5. And then prepare a little minced garlic, you can start frying.
6. Hot frying pan, first sautéed garlic, and then put the asparagus, stir fry two, then you can put the shrimp, dripping a little bit of water, high-fire stir fry, to the shrimp curled brown, put the right amount of salt seasoning on it.