Preparation materials: 500g flour, 2g alkaline flour, 180m water.
First, put the flour and alkaline noodles into a basin and mix well. Slowly pour water into one hand and stir the flour with chopsticks in the other.
Second, knead the flour into a smooth dough, cover it with a layer of plastic wrap, and wake it for 30 minutes.
3. Sprinkle flour on the chopping board, put the proofed dough on the chopping board and roll it out with a rolling pin. In the meantime, pay attention to sprinkle some fine flour from time to time to avoid the dough sticking to the rolling pin.
Fourthly, roll the dough into a thin and even dough with a thickness of about 1mm, and then sprinkle a little thin dough.
5. Cut the rolled dough into pieces about 8cm wide.
6. Fold the dough together and cut it into square wonton skins. Then, according to the washed taste, prepare the meat stuffing materials, such as 500g of pork stuffing, 50g of fresh mushrooms, 200g of rape, 5g of Jiang Mo, 20ml of soy sauce, 5g of salt, 5ml of sesame oil and one egg.