Then I will introduce a kind of soy sauce needed for fried rice noodles in detail. Light soy sauce has three main purposes: freshness, color and taste. The soy sauce bought right away can't achieve such a good practical effect, with insufficient viscosity, slightly insufficient taste and slightly poor actual coloring effect. In this case, if some spices are used as raw materials to extract fresh colors, the actual effect will be much better.
What seasoning can I add to fried noodles and fried rice noodles? Practice: put all condiments into the pot, and after the fire boils, pour a small amount of pure grain wine to remove the fishy smell and improve the taste. First, simmer 10min, then simmer for 20min. Worry about the residue after cooking, and worry about it several times to make a thick sauce. Can be used for coloring cold noodles, fried rice, fried rice noodles, etc. And it tastes delicious, thousands of times better than pure soy sauce.
These condiments, one is secret grinding and the other is secret soy sauce, which are widely used and can basically cover all the needs of home cooking in night market street. The secret recipes are all made by friends themselves, which is good from customer feedback. A good friend in need can try it himself. Naturally, what are the stronger and more advanced secret recipes that everyone has? Don't joke about common sense. Thank you all.
The fried rice noodles and cold noodles in the night market street are particularly delicious. What "condiments" were used? This is the secret recipe. Finally, share a secret recipe of spicy beef sauce commonly used in fried rice. Because some customers don't like colored fried rice and want spicy taste, this spicy beef sauce is also available.
The method of spicy beef sauce: put a proper amount of oil (a little more) into the pot, first stir-fry the minced onion and garlic until fragrant, then cut the bean paste, stir-fry the bean paste until fragrant, then add a small amount of white pepper, pepper noodles and spiced powder, stir-fry evenly, add a proper amount of boiling water, and cook over high fire for 15min until the sauce is thick.