How to make cold pumpkin slices is delicious and cold.

The practice of cold pumpkin slices

1. Half a pumpkin, ginger and garlic

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2. Cut the pumpkin into even pieces.

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3. Boil water in the pot. After the water boils, add the pumpkin and cook until cooked, 89% cooked. If it is too soft, it will be a little muddy.

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I choose to let the boiled pumpkin cool naturally. Cut ginger and garlic

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5. After cooling, add salt and ginger and garlic.

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Add a spoonful of vinegar.

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7.a spoonful of sesame oil

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8. Gently mix a little soy sauce.

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9. It may be better to eat this seasoning, because cooked pumpkins are easy to turn into mud, so you can't stir too much.