Jiangmi Wine is a kind of fine wine unique to the Jiangnan region, made from river rice through fermentation and distillation. Jiangmiju is a soft-tasting liquor with a rich aroma, and is an indispensable part of the culinary culture of the Jiangnan region. Below are the detailed steps for making Jiangmai wine.

Step 1: Prepare the ingredients

The main ingredient for making Jiangmai Liquor is Jiangmai, which needs to be fresh, washed and dried. In addition, some glutinous rice and sugar are also needed.

Step 2: Fermentation

Put the rice into a large pot, add the right amount of water, then add some glutinous rice and sugar and mix well. Cover the mouth of the basin with a cloth and place it in a warm place for fermentation. Usually it takes 2-3 days to ferment, and you need to keep stirring during the fermentation process to make sure the fermentation is even.

Step 3: Distillation

After the fermentation is complete, pour the fermented jammies into a still for distillation. You need to add the right amount of water in the distiller, then pour the jiangmi into the distiller, heat the distiller and collect the distilled liquor.

Step 4: Aging

Pour the distilled liquor into clay pots or glass bottles, seal them, and place them in a cool, dry place for aging. Usually it takes 1-2 months of aging, which makes the liquor more mellow and aromatic.

Step 5: Bottling

After the aging is complete, filter the liquor to remove impurities, then pour it into bottles and seal them well. Edamame sake can be bottled in transparent bottles so that people can better appreciate its color and the clarity of the liquor.

Step 6: Tasting Jiangmai Wine

Finally, when the aging of Jiangmai Wine is complete, it is time to taste it. Jiangmai wine has a soft taste and strong aroma, and leaves a fragrant aftertaste in the mouth. It can be used as an after-dinner wine or a good wine for banquets.

Ending

Jiangmi Wine is a kind of fine wine unique to the south of the Yangtze River. The process of making it is tedious, but the resulting liquor has a soft taste and strong aroma, making it an unparalleled gastronomic culture. If you want to taste the authentic Jiangmai wine, you can try it in the specialty hotels or wineries in the Jiangnan region, and I believe you will be attracted by its deliciousness.