cabbage

400 grams

ingredients

flour

of appropriate amount

oil

of appropriate amount

salt

of appropriate amount

soy

of appropriate amount

Chinese prickly ash powder

of appropriate amount

yeast

of appropriate amount

starch noodles

200 grams

scallion

20 grams

ginger

20 grams

step

1. Add proper amount of water and yeast to flour and knead it into dough.

2. Cover with a wet cloth and put it in a warm place to wake up 1 hour.

3. Wash and chop cabbage.

4. Chop the onion and ginger.

5. Add appropriate amount of water to the vermicelli to soften it.

6. Chop the soaked vermicelli.

7. Add vermicelli and minced onion and ginger to the cut cabbage.

8. Add salt, soy sauce, pepper powder and oil.

9. Stir well.

10. Wake up the dough and knead it into strips.

1 1. Divide into equal doses.

12. Take a pill, flatten it and roll it into skin.

13. Pack a proper amount of stuffing.

14. Shut up and wrap it up.

15. put it in the pot, boil it and steam it for about 20 minutes.