1, Place the cookies in a container that can be sealed.

2, separate each layer of cookies with parchment paper or tin foil or freezer paper.

3, Place in the freezer of the refrigerator.

4, To use, remove the cookies from the freezer and thaw at room temperature for about half an hour, or you can heat them in the oven for 5 minutes to get them crispy.

Cranberry cookies are rich in vitamin C, which makes the skin beautiful and healthy. Low gluten flour is used as the main ingredient, and cranberries, powdered milk and eggs are combined to make them fragrant. Cranberry cookies, one of the common cookies, required portion: 16 pieces. Ingredients: 115g low gluten flour, 15ML whole egg, 75g butter, 60g powdered sugar, 35g dried cranberries. Baking: 165 degrees, center layer, 20 minutes.