1. Ingredients: ribs, glutinous rice, lotus leaves, green onions, ginger, light soy sauce, sugar, salt, black bean paste, pepper.

2. Wash 2 ribs, cut into small sections, soak in cold water for 30 minutes, remove blood, drain and drain, set aside.

3. Wash one green onion and cut it into small sections. Wash and peel the ginger, cut it into slices, put it into a bowl, then pour in 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of black bean paste, and a little Salt and pepper, make juice and set aside.

4. Wash the lotus leaves, wet them with water, fold them in half, blanch them in hot water for 5 minutes, take them out and cool them in cold water and set aside.

5. Wash the glutinous rice and soak it in cold water for 12 hours.

6. Put the prepared soup into the ribs, grasp them evenly with your hands, massage them, put them in the refrigerator, and marinate them for 12 hours.

7. Go to a steamer, put lotus leaves on it, pour in the soaked glutinous rice, then put the marinated ribs, wrap the lotus leaves, cover the pot, bring to a boil over high heat, and steam for 1 Hour.

8. After steaming, open the lotus leaves, mix well, and sprinkle with a little chopped green onion.