Mango and seafood can't be eaten together: it's not easy to digest at the same time. Mango and seafood are allergic foods. If you eat together, you will be allergic.
Mango and garlic can't be eaten together: Mango contains fruit acid, amino acid and protein. These substances contain more irritating substances, which will cause allergies after being interpreted into human skin, and will cause redness and pain in severe cases. Don't eat with spicy things, eating more is harmful to people's kidneys.
Mango is the popular name of mango (Flora of China) (Latin name: Mango India? L.), mango is a large evergreen cruciferous plant native to India, with leathery leaves and alternate growth; Flowers are small, heterozygous, yellow or yellowish, forming a terminal panicle. Drupe is large and squashed, 5 5- 10/0cm long and 3-4.5cm wide. It is yellow when cooked, sweet and hard.
Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. The precursor carotene content of vitamin A contained in mango is extremely high, which is rare among all fruits. Secondly, the content of vitamin C is not low. Minerals, protein, fat, sugar, etc. It is also its main nutritional component. Can be used to make fruit juice, jam, canned food, pickled food, hot and sour kimchi, mango milk powder, candied fruit, etc.
The most typical symptom of eating mango allergy is that the allergic person's face is red and swollen. In addition, mango can also cause contact allergic dermatosis, which is medically called mango dermatitis.
References:
Baidu encyclopedia entry mango