Delicious but home-cooked moo Shu pork, China's eight major cuisines are Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine, which are refreshing and not greasy, giving your taste buds a unique experience. This dish itself has local characteristics, but delicious but home-cooked moo Shu pork, so the heart is not as good as action!
Delicious but home-cooked moo Shu pork 1
Materials for moo Shu meat
Auricularia auricula 30g
Cucumber100g
Carrots 80g
2 eggs
Pork tenderloin150g
Soy sauce15g
Proper amount of edible oil
5 grams of starch
Thirteen grams of fragrant powder
The practice of moo Shu meat
Step 1, prepare ingredients.
Step 2: Slice pork tenderloin.
Step 3, add thirteen spices powder into the cut tenderloin, add delicious soy sauce and starch, stir evenly, and marinate for 10- 15 minutes.
Step 4, wash the fungus soaked hair for later use.
Step 5, soak the washed fungus in boiling water and cook it.
Step 6: Drain the cooked auricularia auricula and take it out.
Step 7, wash and slice the cucumber.
Step 8: Wash, peel and slice carrots.
Step 9: Knock the eggs into a bowl and break them into egg liquid.
Step 10. Heat a proper amount of oil in the pot.
Step 1 1, pour in the egg liquid and stir-fry it, then take it out for later use.
Step 12: Leave the bottom oil in the pot, add the marinated meat slices and scatter.
Step 13. Stir-fry until the meat slices change color and put them out for later use.
Step 14. The chopped green onion bursts into fragrance when the right amount of oil is heated in the pot.
Step 15. Add the blanched auricularia auricula and stir fry.
Step 16: Add carrot slices, stir-fry and cut off the raw materials.
Step 17. Add the scrambled eggs.
Step 18. Add cucumber slices and proper amount of salt and chicken essence.
Step 19. Finally, add the fried meat slices.
Step 20, stir fry evenly.
Step 2 1, pan and plate.
Step 22: Sliced meat, fragrant and soft eggs, crisp and slippery fungus, strong carrots, and refreshing cucumbers are refreshing without losing their richness.
Cooking skills of moo Shu meat
This dish is rich in high-quality protein, with less fat and cholesterol, which can be eaten in moderation by the general population. Carrots are rich in vitamin A, and fungus is rich in' calcium'. Eating phosphorus regularly is good for health.
Delicious but home-cooked moo Shu pork 2 auricularia shredded pork home-cooked practice
Details of ingredients
Ingredients
Appropriate amount of auricularia auricula (soaked)
Shredded pork125g
ingredients
Jiang Mo moderate amount
Appropriate amount of minced garlic
Pickled pepper powder
Appropriate amount of chopped green onion
ingredients
Appropriate amount of corn oil
Sprinkle a little material
Proper amount of soy sauce
A little white pepper
Appropriate amount of water starch
a little chicken essence
A little salt
Steps of shredded pork with auricularia auricula
1, prepare the required main materials and ingredients.
2. Wash and remove the stalks and impurities of the soaked black fungus and cut it into silk. Add cooking wine, soy sauce, white pepper, water starch and a little corn oil into the shredded pork and mix well.
3. Add the right amount of corn oil to the wok and burn it to 80% heat. Add the shredded pork with good taste and quickly cut it and stir it up.
4. Add Jiang Mo, minced garlic and minced pickled pepper and stir well.
5. Add shredded fungus and stir well.
6. Add chicken essence and a little salt to taste.
7. Finally, add the chopped green onion and stir well.
Tips
Because the shredded pork has been pre-coded, when adding black fungus to stir-fry, just add a little salt to taste. Adding corn oil to meat can reduce the loss of water in the later frying process, thus maintaining its tender and smooth taste. Adding white pepper can remove the fishy smell of meat. In addition, the cooking time can't be long, so it must be fried quickly to avoid the meat getting old.