Winter melon has a delicious flavor and can be fried and eaten or stewed in soup. Especially in the summer, the consumption rate of winter melon is very high. Then fried winter melon to blanch?

1, fried winter melon usually do not need to blanch.

2, because when frying winter melon slices, there would have been a lot of water, so the best thing is not to blanch the winter melon slices, do not put water when frying, pay attention to the fire.

The above is to bring you all about fried winter melon whether to blanch all the content.