Four things chicken soup main ingredients: 1300 grams of chicken Auxiliary ingredients: Angelica 10 grams, 10 grams of white peony, 10 grams of cooked rhizoma rhizoma, chuanxiong 8 grams Seasoning: 20 grams of green onions, 5 grams of ginger, 5 grams of cooking wine, 1 gram of monosodium glutamate, 1 gram of pepper, 10 grams of salt Method 1. chicken slaughtered and drained of blood, scalded in hot water to remove the hair, decapitated clawed feet; 2. cut open, take out the internal organs, blanch in boiling water, and then washed into the clear water; 3 . Ginger, green onion; 4. Angelica, Rhizoma Ligustici Chuanxiong, white peony, ripe earth cleaned, cut into thin slices; 5. processed to remove the ash, put into a white double gauze bag; 6. casserole pot on a large fire, add fresh broth (1,100 grams), put the chicken, medicine packet boiling, skimmed off the floating foam; 7. add ginger, green onion, cooking wine, transferred to a small fire and stewed until the chicken meat and bones are soft; 8. add salt, pepper, monosodium glutamate to season the taste; 9. pick out the medicine bag, ginger, scallion without, even the soup with the chicken on the table that is ready. Monkey Monkey Mushroom Stewed Chicken Soup Main Ingredients: Monkey Mushroom 800g, Chicken Breast 600g Auxiliary Ingredients: Dried Scallop 50g, Ham 120g, Bamboo Shoots 100g, Bean Curd 80g Seasoning: Scallion 15g, Salt 10g, Ginger 10g, Cooking Wine 15g, Lard (Refined) 25g Directions: 1. Squeeze the water out of the hydrated Monkey Mushroom and slice it into pieces. 2. Chicken Breast Cut Into Chunks, 3. Dried Scallop, Wash It, 4. Slices; 5. asparagus with a knife pat loose, cut into pieces; 6. bamboo roe cleaned, cut into segments; 7. bamboo roe, asparagus, scallops, respectively, blanching blanch through the pot of boiling water, put people in a casserole dish hot; 8. add cooked lard, burned to 60% of the heat, under the monkey head mushrooms slices, chicken breast meat pieces, ham slices; 9. pot on a high flame, add onions, ginger, cooking wine, salt, broth, stewed until the chicken breast meat is soft and rotten, out of the pot can be. Cinnamon Meat Stewed Chicken Soup Main Ingredients: hen 500 grams Accessories: cinnamon meat 50 grams Seasonings: salt 5 grams, monosodium glutamate 2 grams, 15 grams of cooking wine, 1 gram of pepper, 15 grams of green onions, 10 grams of ginger Cinnamon Meat Stewed Chicken Soup Characteristics: Soup thick and fresh, rich in nutrition. Practice 1. chicken cut into small pieces, into the pot of boiling water blanch and fished out, wash the blood foam, into the casserole; 2. cinnamon meat into the casserole; 3. shallots, ginger minced, with cooking wine, pepper into the casserole; 4. casserole to add water, put on the fire boil, skimmed off the floating foam, transferred to a gentle fire stew for 2 hours; 5. add refined salt, monosodium glutamate to taste, sung into the soup pot that is complete.