Sweet and sour pork chop, also known as sweet and sour pork chop, is a colorful and flavorful local traditional dishes, belonging to Zhejiang cuisine. The main material is pork ribs, and the main cooking process is frying. It is oily in color and sweet and sour in taste. ★★★★★ Creative Index Sweet and Sour Pork Chop

Process: Cooking

Flavor: Sweet and Sour

Time: <60 minutes

Calorie: Lower Calorie

Ingredients:

Cooking Steps:

1.Pork Chop, Cola Old Soy Sauce, Aged Vinegar, Fennel, Cinnamon Wine, Sugar, Salt, Spring Onion, Ginger Spare <

2. Slice the ginger and set aside

3. Put the ginger and green onion into the chops

4. Pour in the right amount of salt and cooking wine

5. Squeeze out the green onion-ginger juice and mix it well to marinate for 10 minutes and set aside

6. Put the fennel and cinnamon into the hot frying pan and stir-fry

7. Pour in the chops and stir-fry

8. Pour in the can of Coke

9.

9. Pour in the appropriate amount of water, soy sauce, sugar, cooking wine

10. Turn off the lid and open high heat to boil, then turn to low heat and simmer for 20 minutes

11. Open the lid to take out the green onions, ginger, and then turn off the lid to simmer for 10 minutes

12. Open the lid and high heat to collect the juice

13. Sprinkle white sesame seeds can be garnished with

Cooking tips:

A can of Coke can be

2. cooking wine: soy sauce: vinegar ≈ 1:2:3