home cooking tips for french fries How to make french fries

1 Wash and peel the potatoes and cut the strips.

(Need bigger potatoes) 2 Boil the potato strips in water for 7 or 8 minutes. 3 Fry the potato strips in oil.

4 Potato fries on a plate, sprinkle with fine salt or your favorite ingredients French fries Preparation First, peel the potatoes, wash, cut the strips, put into a thick salt water immersion marinade for 20 minutes, pick up and drain, wait for use. Mix the flour, rice flour and baking powder together, add a little water to make a thick batter and let it ferment for half an hour.

Fill a wok with 10 taels of oil. Burning roll the French fries dipped in the batter, into the boiling oil, frying stove fire should not be too fierce, so as not to fry scorched, to be French fries fried to a golden brown, can be all fished out for eating, eating can be dipped in juice or pepper salt, sweet and savory.

The DIY of french fries is to eat french fries. Should not be too thin, otherwise the texture is not good.

2 Add a small half pot of oil to the pot, heat the oil to 8 into the heat, add the cut potato strips, potato strips do not put too much, because too much potato strips will stick together. Gently turn with a frying spatula, so that the potato strips are heated evenly, this time the fire can be smaller, to maintain the temperature of the oil can be.

3 In about 4 to 5 minutes, the potato strips will float up after collecting water in the frying pan, the bubbles in the frying pan will be reduced, and the color will turn into golden brown, then you can start the pan. 4 After rising, put them on a plate and sprinkle a little salt on them, the fragrant french fries are ready.

production method: the frying pan with cooking oil about one of two centimeters deep (and then some good). Burning seven or eighty percent hot (oil temperature of about 220 degrees, oil bush between upward turning), add has been frozen French fries, fried for about two minutes, to the French fries puffed up, the color becomes yellow until.

Fish out with a slotted spoon, drain the remaining oil, and add the appropriate amount of salt according to your personal taste.

How to make delicious fries

DIY fries

I want to eat fries.

The french fries are very simple to make,

1 Wash and peel the potatoes, cut them into strips, 5mm square. Should not be too fine, otherwise the taste is not good.

2 Add a small half pot of oil to the pot, heat the oil to 8 into the heat, add the cut potato strips, potato strips do not put too much, because too much potato strips will stick together.

Gently turn with a frying spatula, so that the potato strips are heated evenly, then the fire can be smaller, to maintain the temperature of the oil can be.

3 In about 4 to 5 minutes, the potato strips will float up as they collect water in the frying pan, the bubbles in the frying pan will reduce, and the color will turn golden brown, so you can start the pan.

4 After the pan is up, put them on a plate, sprinkle a little salt on them, and the sizzling fries are ready.

Production method:

Add cooking oil to the frying pan about one of two centimeters deep (and then some good). Burning seven or eighty percent hot (oil temperature of about 220 degrees, the oil bush in the middle of the upward turn), add has been frozen French fries, fried for about two minutes, to the French fries puffed up, the color becomes yellow until. Fish out with a leaky spoon, drain the remaining oil, according to personal taste add the appropriate amount of salt can be.

The correct way to fry fries

There are a lot of teachings on the internet about the practice of frying fries, but not all of them are correct, I found a correct way to do it and we **** enjoy, I hope that we can be careful when we act, I cut the fries accidentally cut my fingers, I hope that we can get fun from it!

Fries are delicious and easy to make. The first thing you need to do is to get your hands dirty. First steam a taste of water, if there is a hemp flavor or fluffy with a sweet taste, do not. Peel off the skins and cut them into long thick strips or any other shape you like, but "thick" and "honest" is the only rule of the day for french fries. Soak the cut strips in salted water for an hour. When the flavor is gone, pull them out and let them dry. Remember to remove the water, otherwise the oil will splash when frying.

Prepare a round bottom pot and a half ball leakage net, the oil can be used to fry French fries oil can also use peanut oil, preferably after the purification of the fragrant oil. With the fragrant oil can maintain the original flavor of potatoes. When frying french fries, the oil should not be too hot, as it is easy to fry french fries too hot; the oil should not be too warm, as it is easy to fry them too hard. Take a pair of chopsticks and stick them vertically into the bottom of the pot. When there are bubbles and splashes of oil turning upwards along the chopsticks, the oil temperature is just right. This is a Xi'an chef's teachings, and it's been tried and true.

There is a trick to frying French fries: the same frying with the rise. Open frying to put together, spread the pot on the line, rather less than more, so that each of the fries are soaked in it, or to control the fire; when the fries can be salvaged when the golden brown, the action must be fast, slow, there will be a black head and black face frying over the top. Then use a leaky net to fish out.

The fries can be dipped in sesame salt or ketchup and eaten alone. Sesame pepper salt is good to do, the sesame seeds, peppercorns with a coffee mill crushed, and coarse salt grains together fried, into a powder into a wooden pepper shaker, ready to use. Ketchup is also available.

French fries are easy to make, by:

1

Wash and peel the potatoes, cut into strips, 5 mm square will do. Should not be too thin, otherwise the texture is not good.

2

Add a small half pot of oil to the pot, heat the oil to 8% heat, add the cut potato strips, potato strips do not put too much, because too much potato strips will stick together.

Gently use the frying spatula to turn, so that the potato strips are heated evenly, this time the fire can be smaller, to maintain the temperature of the oil can be.

3

In about 4 to 5 minutes, the potato strips will float after collecting water in the frying pan, and the bubbles in the frying pan will be reduced to a golden brown color, so you can start the pan.

4

After the pan is up, put it on a plate, sprinkle a little salt on it, and the sizzling fries are ready.

French fries

Preparation method

First, peel the potatoes, wash, cut the strips, put into a thick salt water immersion marinade for 20 minutes, pick up and drain, wait for use.

Mix the flour, rice flour and baking powder, add a little water to make a thick batter and let it ferment for half an hour.

Fill a pot with ten taels of oil. Burning roll the French fries dipped in batter, into the boiling oil, frying fire should not be too fierce, so as not to fry coke, to be French fries fried to golden brown, can all be fished out for eating, eating can be dipped in juice or pepper salt, sweet and savory.

A potato peeled and cut into strips, water amoy once. Second, dry the surface water of the potato strips, when the oil temperature to six or seven hot, into the potato strips (oil must be submerged in the potato strips). Third, depending on the thickness of the potato strips fried for five to six minutes, and then fished out the potato strips to control the oil (can be spread on absorbent paper or board). Four, to be cooled potato strips, the oil heating, close to boiling, into the potato strips fried three to five minutes can be (according to personal preferences to determine the length of time to re-fry).

Tips: 1, in order to facilitate the first time you can fry a lot of potato strips, cooled and packed in a food bag into the freezer, when you need to take out without thawing, directly into the high-temperature oil frying, very time-saving and trouble-free.

2, the best choice of potatoes with high starch, as the saying goes, hair "noodles" of the kind. When you cut them, try to be as thick and thin as possible.

How to make home fries

Rating

Fried Sweet and sour flavor 20 minutes Lower calorie

Newbie tried 40 people did

Main ingredients 3 servings

Potatoes 1000 grams

Side dishes

1 teaspoon of salt, 1 tablespoon of vegetable oil, ketchup in moderation

Home version of the french fries step 1?

Potatoes washed, peeled, cut into strips, not too thick, 2B pencils about the same, directly on the plate, four or five drops of vegetable oil, put a little salt, the amount of salt according to taste, I just gently sprinkle a thin layer, and then shake the container to make the seasoning uniform, do not recommend using chopsticks to stir, it is easy to pestle and mortar broken. Put the plate full of potato fries into the microwave oven, high heat for three minutes, take out and turn a little, and then put it back into the high heat for three minutes, the last potato fries have shown a slight golden brown, the moisture spread hair just right, the surface of the skin small wrinkles, but not crispy, so you need to deep-frying and then processed

Step 2

Heat a pot of cold oil, the oil amount just missed the potato fries, and heat to the point that the dip chopsticks down to the degree of the small bubbles, and then put it into the microwave oven. The oil is hot enough to make small bubbles when you dip your chopsticks in it. Put in the microwaved potatoes and push them with chopsticks from time to time to avoid sticking, and a small amount of oil is needed to finish frying the three potatoes one by one.

Step 3

Fry them until they are golden brown and put them out on the plate.

Enjoy

Cooking Tips

First microwave the fries moisture loss, and cooked very strong, not only to increase the taste, and frying to save oil and time, raw frying is easy to fry black and not cooked, the skin moisture loss of fries and then into the pot will not splash oil point

Initially sprinkled with salt to seasoning the bottom flavor, first mix a few drops of oil and then microwave is to give the fries put on a protective coat, and then frying the interior of fries to protect the skin, and the fries are not cooked.