Keywords standard flour, fine sugar, cooked vegetable oil, lard,

Keywords egg, rose sugar, syrup, cooked standard powder,

Walnut kernels, pine nuts, hemp seeds, washed sesame seeds,

Candied wax gourd, white wine, alkali, orange peel sugar.

Removing almond and melon seeds,

Olive kernel, sugar orange cake, cooked glutinous rice flour (replaced by cooked flour), and increased the consumption of preserved wax gourd.

The production process includes syrup preparation, dough mixing, stuffing making, stuffing forming, baking, cooling and packing, which is the finished product.

Crust: low-gluten flour 100g, peanut oil (or vegetable oil) 30ml, invert syrup 75ml, custard powder 1/2 tablespoons, edible water 1/4 teaspoons, and sp emulsifier 1/4 teaspoons.

Five-kernel stuffing: almond 40g, walnut 40g, olive 40g, sunflower seed 40g, white sesame (fried) 30g, coconut 10g, Jinhua ham 50g, frozen meat 50g, cake powder 100g, sugar 100g, peanut oil 40 ml and frozen meat 40ml.

Baking: Grease the baking tray, preheat the oven to 180℃ and bake for about 20 minutes.

1.500g sugar,160g water,

3 tablespoons lemon juice (or white vinegar)

2. 1g baking soda and 10g water.

Practice: 1. Boil the first part of the material in water for about 20 minutes, then turn off the heat.

2. After leaving the fire, add a second portion of baking soda water, which will not crystallize after cooling, and put it in a bottle after completely cooling.

1, maltitol solution and alkaline water are stirred evenly first;

2. Add crude oil into 1 and stir evenly;

3. Sieve the flour, add it into 2, stir it evenly and magnetically wet it;

4. Use the dough 30 minutes after waking up.

infilling

Five kernels: almond, peach kernel, olive kernel, sesame kernel and melon seed kernel.

manufacturing method

1, the proportion of mooncake skin and stuffing is 2: 8.

2. Press the crust into a flat round piece, wrap it with stuffing, put it into a mold, flatten it by hand and compact it.

Make clear the moon cake pattern, then knock it out of the mold, put it in a baking tray, brush or spray water on the surface.