Five eggs
Low powder 60 grams
55 grams of milk
50 grams of corn oil
600 grams of animal whipped cream
Strawberry right amount
Mango moderation
Chocolate right amount
A small amount of imported food pigment
55g of fine sugar (added with egg white).
Fine sugar (add egg yolk)10g
48g of fine sugar (with whipped cream).
Sweet taste
Baking process
Hours are time consuming.
Ordinary difficulty
How to make a birthday cake for the little princess
1
Egg yolk and protein are separated, and the protein is refrigerated first.
2
Milk, corn oil and sugar added to egg yolk10g are weighed and mixed.
three
55 grams of sugar with low flour and added protein are weighed.
four
Beat the mixture of 2 with a manual whisk at low speed. After heating to boiling, slowly shake the milk pan for about 100 turn to let it cool down properly.
five
Sift in the low powder quickly.
six
Stir well with a spatula or egg.
seven
Add egg yolks in portions and mix well with egg whipping or spatula.
eight
Stir into a smooth yolk paste.
nine
Add a few drops of white vinegar or lemon juice to the egg whites and beat them into fish's eyes at low speed.
10
Add 55 grams of sugar in three times and beat until dry. There is a small upright tip on the head of the eggbeater.
1 1
Add 1/3 protein to the yolk paste and mix well.
12
Pour 1 1 into the remaining 2/3 proteins.
13
J-shaped mixing evenly into a smooth batter.
14
Pour the batter into the mold and knock off the big bubbles with a few taps. Fire 150 degrees, fire 160 degrees, 55 to 60 minutes.
15
Immediately after taking out of the furnace, drop it and reverse it until it is cool, and then demould it.
16
Divide the cake into three pieces.
17
Dice strawberries and mangoes.
18
Whipped cream with sugar.
19
Take a piece of cake with a layer of cream and a layer of fruit.
twenty
Put another layer of cream on it.
2 1
And so on, cover the last layer of cake.
22
Spread a layer of cream on the cake.
23
Draw the outline of the pattern on the surface with a toothpick.
24
Draw the outline with melted chocolate. (If the chocolate is easy to solidify in cold weather, you can add some light cream to soften and mix, which will make it easier to operate.)
25
Take a proper amount of whipped cream and adjust it to the desired color, and pull the wire and squeeze it into the corresponding block. (You can cut a small mouth under the disposable piping bag and squeeze it, but mine is still a little too big. ) just frame a circle of flowers under it.