If you drink Pleurotus eryngii as soup, you can take it out and soak it in clear water for 20 minutes, then wash it and drain it for later use.

Heat a little oil in the pan, add ginger slices and Pleurotus eryngii and stir fry a little, then boil the soup. Sprinkle a drop of sesame oil and chopped green onion when cooking. If possible, it is best to use broth, which will taste better and not be bitter.

I hope I can help you and wish you success! !