sowing in autumn is better.

Pay attention to the following points in autumn sowing techniques of green pepper:

First, prepare the soil and make the border. When raising seedlings, we should choose sandy soil with leeward and sunny, deep soil layer, fertile soil and good drainage. Apply 2 ~ 3 kilograms of manure per mu, plough deeply and rake carefully, and make a border after leveling, with a width of 1 meter. Second, seed treatment. The seed shell of Zanthoxylum bungeanum is hard, oily and waxy, so it is difficult for water to penetrate into the seeds, so it is necessary to defat them. Before sowing in autumn, soak the seeds in alkaline solution (25g of alkaline surface is used for 1kg of seeds, and water is added to submerge the seeds), remove the seeds, soak for two days, rub off the oil on the seed coat, and take out to sow. Plant ash can also be used to rub and remove the grease from the seed coat. Third, ditching and drilling. Sowing is usually carried out from the end of autumn to before the soil is frozen. 4-5 rows of furrows should be dug in each border, with a depth of 5 cm, and 1-12 kg of seeds should be sown per mu. After sowing, cover with a layer of fine soil 2 ~ 3 cm thick. If there is little water, you can put a proper amount of water-retaining agent into it, and recommend a management in Changxing, www.rqcxhg.com in April and early spring. When thawing in the next spring, it should be suppressed once in time to make the seeds closely connected with the soil, which is beneficial to the seeds to absorb water and emerge. Take care of the nursery and don't let livestock in. In case of drought in early spring, water it in time. A few days after watering, shallow hoes should be used to conserve moisture, keep the border moist and prevent soil from hardening, so as to increase temperature and promote germination.