Flour, water, Schizonepeta tenuifolia (self-grown), cooking oil, salt.

The practice of steamed vegetable buns

1, and noodles. Take a proper amount of flour in the basin and knead the flour into a ball.

2. Roll the polished surface into a dough by hand.

3. Add salt and oil to the dried vegetables and spread them evenly on the thin dough.

4. Fold in half from both sides to the middle and fold into a big strip.

5. Put the vegetable rolls on the steamer and then put them in the steamer.

6. Steam on the pot for 8-12 minutes, cut into small pieces after taking out the pot, and serve immediately on a plate.