1. Ingredients: 1 soft-shell turtle, 750 grams of chicken soup, appropriate amounts of rice wine, salt, sugar, green onions and ginger.

2. Wash and remove the internal organs of the soft-shell turtle, soak it in hot water, remove the white mucous membrane and peel off the back shell of the soft-shell turtle and cut the soft-shell turtle meat into pieces.

3. Put the turtle meat into the chicken soup, add rice wine, salt, sugar, green onions and ginger and cook it before eating.