Preparation of ingredients: mutton, onion, ginger, garlic, pepper and radish.

1, chop mutton: chop the cleaned mutton into pieces, and then wash it again.

2. Boil mutton: chop the mutton into clean pieces, put it in the pot with cold water, then light the fire and add firewood to start cooking mutton.

3. Foaming: After the mutton in the pot is boiled, the blood foam floating on the water surface is pulled out.

4, seasoning: until the floating foam in the pot is salvaged, add the scattered ginger and cut into pieces of green onions in the pot, and then sprinkle a handful of pepper in the pot.

5. Boil mutton: Boil mutton for about an hour, and then add radish slices to the pot.

6. Prepare dipping sauce: after peeling garlic, crush it with a kitchen knife, then put it into a garlic mortar, add salt into the garlic mortar, then mash it into garlic paste, and finally put the garlic paste into a plate and soak it in water.

7. Pouring juice: fish out the cooked mutton and put it on the plate, then take out a bowl, pour salt into the bowl, then scoop out a spoonful of mutton soup from the pot, melt the salt, and finally pour the soup on the mutton. This delicious hand-grabbed mutton is ready.