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No

Baking soda is not a base. Sodium bicarbonate, chemical formula NaHCO?, is an inorganic salt, commonly known as baking soda, and is commonly used as a leavening agent for biscuits, pastries, steamed buns, and bread. Edible alkali is a mixture of soda ash (sodium carbonate, chemical formula Na2CO3) and baking soda.

Baking soda is not an alkali. Sodium bicarbonate, chemical formula NaHCO?, is an inorganic salt, commonly known as baking soda. White fine crystals, less soluble in water than sodium carbonate. It is also an industrial chemical. The solid begins to decompose gradually above 50℃ to form sodium carbonate, carbon dioxide and water, and completely decomposes at 270℃. Sodium bicarbonate is an acid salt formed after the neutralization of a strong base and a weak acid. It is weakly alkaline when dissolved in water. This property allows it to be used as a leavening agent in food preparation. After sodium bicarbonate is used, sodium carbonate will remain. If used too much, the finished product will have an alkaline smell.

Sodium bicarbonate solid begins to gradually decompose above 50℃ to produce sodium carbonate, water and carbon dioxide gas. This characteristic is often used as a leavening agent for making biscuits, pastries, steamed buns and bread. After sodium bicarbonate is used, sodium carbonate will remain. If used too much, the finished product will have an alkaline smell.

Edible alkali

Edible alkali is a mixture of soda ash (sodium carbonate) (chemical formula Na2CO3) and baking soda (sodium bicarbonate) (chemical formula NaHCO3). Baking soda is a solution of soda ash Or the finished product after crystallization absorbs carbon dioxide. Edible alkali is widely used in food processing such as noodles, bread, steamed buns, etc.

Edible alkali is not a condiment, but is mainly used to neutralize the acid produced by yeast fermentation in dough. In some cases, it can be used as a food loosening agent and meat tenderizer to quickly thicken dry food raw materials and soften fibers. Appropriate use can bring excellent color, aroma, taste and shape to food to increase people's appetite.