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How to make microwave cookies? pace
1. Ingredients: low-gluten flour 150g, butter, 5 egg yolks, milk, baking powder, sugar and salt.

2, the first is to prepare flour, why choose egg yolk, because the cake made is not so hard.

3. First scoop the egg white and yolk of the egg into a bowl, then add white sugar to the yolk and stir well. Sift the flour into the container and dig a hole in the middle. Pour the egg yolk liquid into the flour to make a good dough. If you feel a little dry, put some fresh milk and adjust the hardness to moderate dryness and humidity.

4. When mixing the dough, you must add milk slowly, otherwise it will be difficult to dilute.

5. After mixing the dough, grind it into a cake block with a thickness of about 3 mm with a noodle machine, which must be done, otherwise the biscuits will be made in different thicknesses.

6. Cover the cakes one by one with a cookie mold. This process is slow.

7. Finally, the cookies made by the mold were sent to the microwave oven. Brush a layer of yellow rape on the chassis first. Brush the cake with egg yolk liquid. Use high heat for one minute, then turn the cookies over, use high heat for another minute, and use medium-high heat for another two minutes.