Accessories: salt, 2 chives.

1, ingredients: spinach, eggs, sweet potato vermicelli.

2, spinach washed and cut into large sections, chopped leeks for use.

3. Cut the spinach and blanch it in boiling water.

4. Remove the blanched spinach and control the water.

5, the eggs are scattered.

6, hot pot hot oil, add the broken eggs and stir fry.

7. Stir-fry shallots with the remaining oil of scrambled eggs.

8. Stir-fry shallots and add appropriate amount of clear soup or water.

9. Add sweet potato vermicelli after boiling.

10, the fried vermicelli is transparent without hard core, and blanched spinach and scrambled eggs are added.

1 1, stew for three or two minutes on medium and small fire, add salt chicken powder and turn off the heat.

12, and the finished product is shown in the figure.