1. Put the flour, mung bean powder and spiced powder into a container, then slowly add water and stir.
2. Stir into a thick paste.
3. Chop the onion, crush the bean curd with soy sauce, and prepare a little black sesame seed for later use.
4. The electric baking pan is slightly hot, and a spoonful of prepared batter is poured in.
5. Use a scraper to quickly level off.
5. fry until it changes color, and then add an egg.
6. Break the eggs with a scraper, and sprinkle chopped green onion and black sesame seeds when the egg liquid is not solidified.
7. When the four sides of the pancake are slightly tilted, turn it over and brush it with sweet noodle sauce and bean curd sauce.
8, put fritters.
9. Wrap the fritters in the middle from both sides.
10, click the middle fold to enjoy.