How to Make Air Fryer Fried Potato Chips:

Main Ingredients: 1 potato, baked cold noodle seasoning.

Supplement: 1 tablespoon of corn oil.

How to do as follows:

1. Peel the potato, and then rub out thin slices with the cutter of a julienne peeler. Then soak them in water for a few minutes to soak away some of the starch.

2. Then drain the soaked potato slices on kitchen paper.

3. Take a large bowl for the potato slices and add 1 tablespoon of corn oil.

4. Add the seasoning, a little bit is enough, then mix well with chopsticks. If you don't have the seasoning for baked cold noodles, you can use the seasoning for baked chicken wings, or add a little five-spice powder, a little chili powder, and a little salt by yourself, all just a little bit is enough.

5. Lay the potato slices on the frying basket of the frying pan and bake at 180 degrees for 8 minutes.

6. When the time is up, remove the basket and turn the potato slices over. Continue baking for 5 minutes.

7. When the time is up, take out the basket and pick out the ones that are dry and crunchy, while the ones that are still a bit soft can be baked for another 1-2 minutes.

8. Cumin chips (air fryer version) finished picture.